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Zeeero Monk Fruit Sweetener without erythritol

Zeeero Monk Fruit Sweetener without erythritol

1:1 Sugar Replacer | Zero Calories | No Preservatives

₹499 ₹500
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  • Free shipping on orders above ₹500
  • 100% secure payment
  • Easy 7-day return policy

Key Benefits

• 100% Natural Monk Fruit Sweetener - Made from monk fruit (luo han guo), a naturally sweet fruit used as a healthier alternative to sugar.

• No Erythritol Formula - Crafted without erythritol to ensure a cleaner, better-tasting sweetener

• 1:1 Sugar Replacement - Use just like sugar in tea, coffee, cooking, and baking.

• Zero Sugar, Zero Calories - Enjoy sweetness without the extra sugar or calories.

• No Bitter Aftertaste - Smooth sweetness that tastes just like regular sugar.

• Low Glycemic Impact - A great option for those following low-sugar or keto lifestyles.

• Sweetened with Allulose - Uses naturally derived allulose instead of erythritol for a cleaner sweetness.

• No Artificial Additives - Free from preservatives, artificial sweeteners, and artificial flavours.

• Versatile for Everyday Use - Perfect for beverages, desserts, baking, and savory recipes.

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What Makes This Sweetener Truly Different

100% Natural

100% Natural

Zero Calories

Zero Calories

50+ research backed

50+ research backed

No Erythritol

No Erythritol

No aftertaste

No aftertaste

Zero Preservatives

Zero Preservatives

How This Sweetener Is Made

Harvest
1

Harvest

Extract
2

Extract

Purify
3

Purify

Blending monk fruit with Allulose
4

Blending monk fruit with Allulose

High temperature Sealing
5

High temperature Sealing

Taste That Feels Like Real Sugar

Experience the same sweetness, texture, and satisfaction without any compromise

Perfect For

  • Hot & Cold Beverages
  • Baking & Cooking
  • Desserts & Sweets
  • Smoothies & Shakes
  • Sauces & Dressings
  • Yogurt & Oatmeal

Key Characteristics

Sweetness Level

95%

Clean Taste

100%

Dissolves Easily

100%

No Aftertaste

90%

The closest thing to sugar I've ever tasted in a zero-calorie sweetener. No weird aftertaste, just pure sweetness.

— Verified Customer

Erythritol vs Allulose: A Clear Comparison

Feature Allulose (Our Choice) Erythritol
Taste Profile ✅ Identical to sugar ❌ Cooling aftertaste
Digestive Comfort ✅ Gentle on stomach ❌ May cause bloating
Absorption Rate ✅ Minimal absorption ❌ Partially absorbed
Baking Performance ✅ Excellent browning ❌ Limited browning
Calories / gm ✅ 0.4 Kcal/g ✅ 0.2 Kcal /g

Why Erythritol May Not Be the Best Choice

Digestive Issues

Digestive Issues

Erythritol can cause bloating, gas, and stomach discomfort in many people, especially when consumed in larger amounts.

Cooling Effect

Cooling Effect

The characteristic cooling sensation can interfere with the natural taste of foods and beverages.

Recent Studies

Recent Studies

Emerging research suggests potential concerns about cardiovascular health with regular erythritol consumption.

Baking Limitations

Baking Limitations

Doesn’t caramelize or brown like sugar, limiting its use in certain recipes.

How Allulose Supports Your Body

Reducing sugar in Diet

Reducing sugar in Diet

This sugar is found in figs, raisins, jackfruit and some vegetables.  Multiple research studies have supported the benefits of Allulose for reducing sugar in diet.

Everyday Versatility

Everyday Versatility

The taste, texture profile confirms usage across Indian foods - i.e. Use Zeeero in chai, coffee, desserts and everyday recipes.

Gut-Friendly

Gut-Friendly

Gentle on the digestive system with minimal side effects, even at higher doses.

Natural Origin

Natural Origin

Found naturally in small amounts in fruits like figs and raisins.

Research-Backed Allulose

Allulose is one of the most studied rare sugars in food science. Here's what published research has measured

50+

Peer-Reviewed Studies

15

Years of Research

FDA

GRAS Certified

❝

Published research has mapped allulose's metabolic pathway — finding that it is absorbed in the small intestine, circulates briefly, and is then largely excreted unchanged. The result is a near-zero caloric contribution and a measured glycemic index of zero

Journal of Nutritional Science and Vitaminology, 2018

❝

Published research has found that among non-caloric sweeteners, allulose is considered one of the closest functional analogues to sugar available today.

Nutrients, 2019

❝

Published research has evaluated allulose across a range of intake levels and durations — finding it well-tolerated, with no significant adverse effects reported. These findings support its formal recognition as Generally Recognized as Safe (GRAS) by the U.S. FDA.

Food and Chemical Toxicology, 2020

What Our Customers Are Saying

Join thousands of satisfied customers making healthier choices

★★★★★

"

Finally found a sweetener that doesn't upset my stomach! I've tried so many erythritol-based products that caused bloating. This is a game-changer.

"

P

Priya

Verified Buyer

★★★★★

"

Blends easily into my morning chai and tastes clean.

"

R

Rajesh

Verified Buyer

★★★★★

"

Perfect for baking! My cakes and cookies turn out just as good as with regular sugar. No one can tell the difference

"

T

Tira

Verified Buyer

★★★★★

"

Easy to use in coffee and desserts.

"

R

Rao

Verified Buyer

★★★★★

"

My whole family has switched to this. Even my kids don't notice the difference in their desserts. Highly recommend!

"

P

Pia

Verified Buyer

★★★★★

"

Been using it for 6 months now. Best decision for my health journey. No side effects, just pure sweetness!

"

K

Kat

Verified Buyer

Frequently Asked Questions

Everything you need to know about our Zeeero Monk Fruit Sweetener without erythritol

Is this sweetener safe for diabetics?

Zeeero has zero sugar and zero calories, making it suitable for people managing sugar intake. If you have diabetes or take medication, please consult your doctor or nutritionist for personalised advice.

Can I use this for baking?

Yes. Zeeero can be used in baking and desserts as a 1:1 replacement for sugar in most everyday recipes.

It works well in cakes, cookies, kheer, halwa, pancakes and other sweet dishes. Since sugar also affects browning, moisture and texture in some recipes, results may vary slightly versus regular sugar, especially in delicate baking recipes.

How much should I use compared to regular sugar?

Use Zeeero just like sugar. It is a 1:1 sugar replacement, so 1 spoon of sugar can be replaced with 1 spoon of Zeeero. Adjust slightly based on your taste preference.