No cooling finish
Many erythritol-based sweeteners create a noticeable cooling sensation. Zeeero was designed for a cleaner taste in everyday beverages.
Our story
Sweetness made with what matters.Nothing to hide.
Zeeero is a monk fruit sweetener made with allulose — built for people who read labels, care about taste, and prefer their everyday sweetness without erythritol.
No erythritol
Why Zeeero exists
We started at the back of the pack.
A product can say “monk fruit” on the front, yet use erythritol as its primary ingredient. We wanted to build a different kind of sweetener: one where the ingredient choice is the story, not the fine print.
So we chose monk fruit with allulose — for a clean, sugar-like experience in chai, coffee, desserts and everyday cooking.
The label-reading moment
Ingredients: Allulose, Monk Fruit Extract.
Our choice
Why we left erythritol out.
We wanted a formula led by taste, usefulness in the kitchen, and ingredient transparency — not by the most common filler in the category.
Made for daily use
From morning chai to desserts, our 1:1 blend is designed to be used in the familiar measure you already know.
Nothing hidden
We make our key difference clear on the front of the pack: Zeeero Monk Fruit has no erythritol.
Inside our 1:1 blend
Allulose rare sugar
Monk Fruit Extract plant-derived sweetness
No erythritol • No preservatives
Why allulose
A rare sugar chosen for a familiar taste.
Allulose occurs naturally in small quantities in foods such as figs and raisins. It is valued in food formulation for its sugar-like taste and functionality, making it a thoughtful partner to monk fruit.
For Zeeero, this means a sweetener that fits naturally into the routines people already love — without making erythritol the base of the product.
Ingredient statement shown for Zeeero Monk Fruit 1:1 blend. Please refer to the label of each Zeeero variant for its exact ingredient list.
Everyday sweetness
Built for the way India actually uses sugar.
Not just for an occasional recipe. Zeeero is made for the moments sweetness becomes a daily habit.
Chai
A clean sweet taste in your everyday cup.
Coffee
Easy to blend into hot or cold brews.
Desserts
For kheer, halwa, smoothies and more.
Home Baking
Try it in everyday cakes and cookies.
Research, not fear
We believe in informed choices.
Emerging research has raised questions about erythritol that consumers may want to understand. We do not claim that one ingredient diagnoses, treats or prevents disease. We simply choose not to formulate Zeeero with erythritol — and make that choice easy to see.
This information is for general awareness only and is not medical advice. Individual dietary needs vary; please consult a qualified professional for personal guidance.
Research summary
NIH Research Matters: Erythritol and cardiovascular events
Read the independent summary →
Published study
Nature Medicine: Erythritol and cardiovascular event risk
View the publication →
Ingredient information
U.S. FDA guidance on allulose labelling and calories
View the FDA guidance →
What we stand for
Simple principles. Better sweetness.
Ingredient transparency
We make our formulation choice visible — beginning with “No Erythritol” on the front of the pack.
Taste before trends
An everyday sweetener needs to taste right in chai, coffee and recipes, not only sound good on paper.
Evidence with restraint
We share ingredient research responsibly, without converting emerging evidence into medical promises.
Made for Indian kitchens
Our product is designed around real daily routines — from chai to homemade desserts.
Behind Zeeero
Built by TRANQ LABS LLP.
We are focused on building cleaner, more transparent choices for Indian kitchens — starting with a monk fruit sweetener that makes its most important difference unmistakable.
Try Zeeero
Read the label. Taste the difference.
Monk fruit sweetness with allulose — made without erythritol for your everyday cup and kitchen.
Shop Zeeero